
Red Kidney Beans
Quality that you can taste
Grown from fertile soils along the 43°N latitude

Brand Story
Once an imperial tribute to emperors, agricultural products from Jilin are cultivated in ideal weather conditions and one of only three known black soil belts in the world

Quality beans from Jilin
Kidney beans cultivated in Jilin are not only uniform in size, but also carry full and attractive appearance with a natural sheen.
Ideal cultivation environment
Beans grown in Jilin thrive in ideal weather conditions. They are cultivated with water from mountain springs, as well as clean and unpolluted air.
High nutritional value
Packed full of vitamins and minerals such as potassium, copper, iron, folate, manganese, vitamin K1, thiamin and phosphorus, kidney beans have been known to reduce the risks of cancer, heart disease and diabetes.
The "Alternative Meat"
Kidney beans are an excellent source of plant-based protein. Each cup provides over 15 grams of protein and is a substantial alternative to meat.


Preparation method
Soak beans overnight or at least for 8 hours before using.
Product Information
Product of Jilin
Available in 500g
Air-tight packaging
Storage method: Cool dry place
Shelf life: 18 months
Nutrition Information
Energy
299Kcal per 100g
15% NRV
Protein
23.4g per 39g
39% NRV
Total Fat
1.4g per 100 g
2% NRV
Carbohydrate
47.4g per 100 g
16% NRV
Sodium
0mg per 100g
0% NRV