Jilin Japonica Rice
Goodness in every grain, imperial quality for your everyday meals.
Quality that you can taste
Grown from fertile soils along the 43°N latitude
Once an imperial tribute to emperors, grains from Jilin are cultivated in ideal weather conditions and one of only three known black soil belts in the world
Jilin in northeast China is widely known a key production base for quality japonica rice.
Situated along one of only three known black soil belts in the world, the soil in Jilin is rich, dense and free of heavy metal pollutants.
Harvested just once a year, our japonica rice absorbs the most from the goodness of the earth.
Tapping its waters from the reservoir upstream, japonica rice from Jilin is well watered with national grade level potable water.
Ideal weather conditions
Grown under weather conditions similar to Hokkaido, Japan’s most agriculturally rich prefecture, our japonica rice crops enjoy the best temperature variation and sunlight exposure for healthy growth.
Food safety is our priority
Based on food safety systems of Singapore’s Agri-Food and Veterinary Authority (AVA), our products abide by a set of international food safety standards from farm to table.
Product of Jilin
Available in 2.5kg and 5kg
Vacuum packed for maximum freshness
Storage method: Cool dry place
Shelf life: 18 months
Store garlic cloves together with rice in air-tight storage boxes to keep the weevils away.
You can also put star anis in porous bags and place them together with your rice.