Coix Seeds (Chinese Barley)
Quality that you can taste
Grown from fertile soils along the 43°N latitude
Once an imperial tribute to emperors, grains from Jilin are cultivated in ideal weather conditions and one of only three known black soil belts in the world
Quality grains from Jilin
The organic range of coix seeds cultivated in Jilin are free of harmful chemicals. These milky white grains are not only uniform in size, but also carry full and attractive appearance with a natural sheen.
More commonly known as Chinese barley, coix seeds differ from pearl barley, which are smaller in size and known to have lesser medicinal value.
Ideal cultivation environment
Grains grown in Jilin thrive in ideal weather conditions. They are cultivated with water from mountain springs, as well as clean and unpolluted air.
High nutritional value
Coix seeds are high in protein and contain essential amino acids and vitamin B, which are typically sourced from meat.
Use in Traditional Chinese Medicine
TCM has classified coix seeds to have "cooling" properties, and are typically consumed to clear heat, which is especially common for those exposed to hot, humid weather, and fried and spicy foods.
The Alternative Immunity Booster
Coix seeds are traditionally used in treating constipation, abdominal bloating, diarrhea and also contains anti-allergic properties.
Traditionally cooked and consumed as a drink, coix seeds can also be used in desserts, salads and soups..
Product of Jilin
Available in 500g
Storage method: Cool dry place
Shelf life: 18 months
378Kcal per 100g
14.9g per 100g
5.4g per 100 g
66.5g per 100 g
0mg per 100g