Quality that you can taste
Grown from fertile soils along the 43°N latitude
Once an imperial tribute to emperors, agricultural products from Jilin are cultivated in ideal weather conditions and one of only three known black soil belts in the world
Quality fungus from Jilin
Located along the 43rd parallel north latitude and close to the Changbai mountain range, Jilin's mountainous terrain and cold winters make it ideal as a production base for black fungus
Ideal cultivation environment
Fungus grown in Jilin thrive in ideal weather conditions. They are cultivated in well-forested areas with water from mountain springs, as well as clean and unpolluted air.
Using land cultivation methods, the fungus are planted in rows of potted wood chips. Jilin's black fungus are characteristic for its springy texture that gives it a nice crunch.
High nutritional value
Black fungus are rich in protein and low in fat. They also contain a high dietary fibre content and contains iron, vitamin B1, B2 and carotene.
Great for skin
Black fungus contain melanin that can help to improve blood circulation, improve skin tone and reduce skin pigmentation.
Detoxifying your body
In Traditional Chinese Medicine studies, black fungus are known to help dissolve gallstones, kidney stones and bladder stones.
Hot Pot Black Fungus and Cold Mix Black Fungus
Now available for both hot pot and cold mix, you can enjoy the same great taste with different cooking methods!
Cold mix black fungus is smaller in size so that you can enjoy the goodness of it whole with just one bite!
Product of Jilin
Available in 100g
Storage method: Cool dry place
Shelf life: 24 months
215Kcal per 100g
10.0g per 100g
0.8g per 100 g
41.2g per 100 g
70mg per 100g