Steamed Japonica Rice

Ingredients

1 cup Fragrance 43°N Jilin Japonica Rice
1.2 cups Water

Method

• Measure 1 cup of rice with measuring cup

• Rinse rice under running water for 1-2 times. Drain water away

• Put rice in cooker

• Add 1.2 cups of water and soak for 30 minutes

• Switch on the rick cooker to cook rice

• Once rice is cooked, let rice sit in cooker for 10 minutes

For a moister texture, adjust rice to water ratio 1:1.4