Pineapple Fried Rice
400g Steamed Fragrance 43°N Jilin Japonica Rice
80g Diced pineapples
4 Fresh eggs
4g Thai curry powder
4g Tumeric powder
4g White pepper powder
20g Thai fish sauce
80g Fine sugar
40ml Cooking oil
20g Freshly chopped garlic
Heat oil and butter in a pan, add chopped garlic and fry till fragrant.
Stir in eggs till half-cooked then add diced pineapples.
Toss in curry and turmeric powder and add cooked rice last.
Stir fry till ingredients are well mixed and rice is warm.
Remove from heat and dish onto serving plates.
Remark: Chicken slices or prawns may be added.