Chicken Congee

300g Fragrance 43°N Jilin Japonica Rice
8g Salt
3g Sesame oil
30g Chicken seasoning
8l Water
1kg Chicken slices
3g Soda powder
3g Sugar
5g Chicken Powder
10g Potato starch
100g Cooking oil

  • Combine 120g of water, soda powder, sugar, a pinch of salt and chicken powder. Stir in chicken slices and potato starch and mix well. Add in cooking oil and marinate for 30 minutes.

  • Boil rice in 8 litres of water for 30 minutes. Then add in salt, sesame oil, chicken seasoning, and continue boiling for another 30 minutes.

  • Boil marinated chicken slices in water for 30 seconds or until fully cooked. Drain chicken well.

  • Serve chicken in congee.

Chicken Congee